Comments on recipe for crazy: I Really Did It This Time

Hmmm! Never heard of the Toddy before. I use my ...

2012-01-06T21:26:15.161-06:00

Hmmm! Never heard of the Toddy before. I use my Bodum French Press, add grinds and water, leave it in the fridge overnight and press in the morning. If that ever fails me, I might have to try this as I am always in search of the perfect iced coffee. Thanks!

I just found your blog via Tasha does Tulsa and I ...

2012-01-05T13:30:37.822-06:00

I just found your blog via Tasha does Tulsa and I love it! As a new Tulsan I will be following your blog closely!

peace&love, Jill
Favor the Brave

Ah Mecca! I am not a huge fan of flavored tea but...

2012-01-04T21:40:19.560-06:00

Ah Mecca! I am not a huge fan of flavored tea but I looove their Apricot tea. I just might have to check out this Toddy. I am also too impatient to wait on the coffee to cool down and all that.

this sounds like a winning recipe! thanks for doi...

2012-01-04T17:16:54.400-06:00

this sounds like a winning recipe! thanks for doing the work of experimenting so i don't have to :)

Oh mylanta, I'm so glad I read your post today...

2012-01-04T17:14:10.292-06:00

Oh mylanta, I'm so glad I read your post today! I was JUST thinking earlier today while I was enjoying my daily iced VIA that I needed to find a cheaper alternative, making my iced coffee in batches. I'm going to check out this Toddy thing. I'm so excited!

And I'll check out the Topeca coffee too. My husband's best friend is one of the best roasters in Houston (Fusion Beans, if you'd like to try it out some time) :) so our immediate group of friends are always looking to try new roasts.

Thanks! I came away with a lot from this post. lol!