The husband has been doing some fishing lately and has been bringing back some really good saugeye. If you've never had it, it's kind of like cod. A thick, white fish.
Anyway, we decided to let Sweet P have some. She seemed really excited about it.
I baked her's and made a pecan-panko crust for ours.
And the reaction.
Not so sure she loved it, but she did warm up to it and ate it after I mixed in sweet potatoes.
And our dinner. Sorry, no reaction, we gobbled it up.
We have already hit that time of year where it's garden fresh salads with dinner every night! I love it!